For those who appreciate the true taste of beef with a refined finish. "Akami" refers to the leaner, red meat of the Wagyu. While leaner than Karubi, our A5 Akami still maintains incredible tenderness and a deep umami flavor, making it a sophisticated choice for Yakiniku.
Great for the grill, hot plate or even just frying on the pan!
Picture is 200g portion.
For those who appreciate the true taste of beef with a refined finish. "Akami" refers to the leaner, red meat of the Wagyu. While leaner than Karubi, our A5 Akami still maintains incredible tenderness and a deep umami flavor, making it a sophisticated choice for Yakiniku.
Great for the grill, hot plate or even just frying on the pan!
Picture is 200g portion.