Halalwagyusg.com
Buy Authentic Halal Japanese Wagyu in Singapore
Whole Blocks
Frequently Asked Questions
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For chilled meats, you can store them in the refrigerator for up to 4-5 days for non-vacuum packed and 6-7 days for vacuum packed.
For frozen meats, you can store them in the freezer for up to a year, but we recommend to consume within 2 months from delivery date.
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It’s normal for packed beef to develop a slight brownish colour. This happens due to oxidation, when myoglobin (the protein that gives beef its red colour) has limited exposure to oxygen.
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For the best results, we recommend defrosting the meat in the refrigerator one day before use. This slow thawing method helps retain the meat’s natural flavour and texture.
If you need a quicker option, you can keep the meat in its packaging and submerge it in water for about 2–3 hours until fully thawed.
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Yes, we supply Japanese Wagyu on a wholesale basis. We cater to restaurants, butchers, and retailers with competitive pricing on a wide range of cuts. For more information or to request our latest wholesale price list, please whatsapp us at +65 8479 0388
The Hands Behind the Marbling
Lavish Foods
As Wagyu beef wholesaler, Lavish Foods manages our inventory with a focus on cold-chain integrity. They ensure our premium Halal stocks are handled with the highest standards of food safety.
The BeefFellas
Powered by the retail experience of Marcus and Max, The BeefFellas handles the final mile. Their expertise in online butchery and gourmet meat retail ensures that our Halal Wagyu are hand-selected and vacuum-sealed for an effortless home dining experience
Vehena Singapore
Our partnership with Vehena Singapore guarantees that every cut is authentic Japanese Wagyu. They manage the rigorous import process, ensuring all Halal certifications are recognized by local authorities.
Wholesale Wagyu Beef for Businesses in Singapore
We supply restaurants, butchers, and gourmet grocers with premium Wagyu on an indent or wholesale basis

