The cap meat on top of the Ribeye, Ribcap or Deckle is arguably the most flavorful part of the cow. This block is incredibly marbled and tender, offering an explosion of umami in every bite. Great for yakiniku. Extremely limited in supply and highly prized by chefs.
Value: Enjoy premium A5 Wagyu at a more competitive price point compared to pre-sliced retail cuts.
Tasting Notes & Texture:
Marbling Score: A5 (BMS 8-12)
Flavor Profile: Buttery and umami-packed with a subtle sweetness unique to A5 grain-fed cattle.
Product Specifications:
Condition: Chilled
Certification: 100% Halal Certified.
Origin: Miyazaki
The cap meat on top of the Ribeye, Ribcap or Deckle is arguably the most flavorful part of the cow. This block is incredibly marbled and tender, offering an explosion of umami in every bite. Great for yakiniku. Extremely limited in supply and highly prized by chefs.
Value: Enjoy premium A5 Wagyu at a more competitive price point compared to pre-sliced retail cuts.
Tasting Notes & Texture:
Marbling Score: A5 (BMS 8-12)
Flavor Profile: Buttery and umami-packed with a subtle sweetness unique to A5 grain-fed cattle.
Product Specifications:
Condition: Chilled
Certification: 100% Halal Certified.
Origin: Miyazaki
