Often referred to as the "Phantom Cut" due to its rarity, the Misuji (Oyster Blade or Flat Iron) is a hidden gem located behind the shoulder blade. Characterized by its distinct leaf-like shape and a thin, tender tendon running through the center, this A5 cut offers a unique textural contrast. It is one of the most marbled non-loin cuts, providing a decadent, melt-in-your-mouth experience that is prized by Yakiniku connoisseurs and steak enthusiasts alike.
Value: Enjoy premium A5 Wagyu at a more competitive price point compared to pre-sliced retail cuts.
Tasting Notes & Texture:
Marbling Score: A5 (BMS 8-12)
Flavor Profile: Rich, buttery, and umami-packed with a subtle sweetness unique to A5 grain-fed cattle.
Product Specifications:
Condition: Chilled
Certification: 100% Halal Certified.
Origin: Miyazaki
Often referred to as the "Phantom Cut" due to its rarity, the Misuji (Oyster Blade or Flat Iron) is a hidden gem located behind the shoulder blade. Characterized by its distinct leaf-like shape and a thin, tender tendon running through the center, this A5 cut offers a unique textural contrast. It is one of the most marbled non-loin cuts, providing a decadent, melt-in-your-mouth experience that is prized by Yakiniku connoisseurs and steak enthusiasts alike.
Value: Enjoy premium A5 Wagyu at a more competitive price point compared to pre-sliced retail cuts.
Tasting Notes & Texture:
Marbling Score: A5 (BMS 8-12)
Flavor Profile: Rich, buttery, and umami-packed with a subtle sweetness unique to A5 grain-fed cattle.
Product Specifications:
Condition: Chilled
Certification: 100% Halal Certified.
Origin: Miyazaki
